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Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
Language: English
Page range: 51 - 55
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Cosmina-Mădălina Cherățoiu, Mihai Ognean, Claudia Felicia Ognean, Ioan Danciu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.