Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Language: English
Page range: 146 - 155
Submitted on: Jul 27, 2020
Accepted on: Sep 27, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak, Piotr Antos, Miłosz Zardzewiały, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.