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Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils Cover

Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

Open Access
|Dec 2020

References

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DOI: https://doi.org/10.2478/aucft-2020-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 146 - 155
Submitted on: Jul 27, 2020
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Accepted on: Sep 27, 2020
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Published on: Dec 24, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Natalia Matłok, Józef Gorzelany, Tomasz Piechowiak, Piotr Antos, Miłosz Zardzewiały, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.