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Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits Cover

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Olusola Samuel Jolayemi,  Olufunke Janet Olanrewaju and  Oluwamayowa Ogunwale  
Open Access
|Dec 2020

Authors

Olusola Samuel Jolayemi

olusola.jolayemi@unimi.it

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy

Olufunke Janet Olanrewaju

Department of Food Science and Technology, Federal University of Technology PMB 704 Akure, Nigeria

Oluwamayowa Ogunwale

Department of Food Science and Technology, Federal University of Technology PMB 704 Akure, Nigeria
DOI: https://doi.org/10.2478/aucft-2020-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 165 - 174
Submitted on: Jul 1, 2020
|
Accepted on: Sep 20, 2020
|
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Underexploited tropical fruits,
quality parameters,
phenolic contents,
in vitro antioxidant assays
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Olusola Samuel Jolayemi, Olufunke Janet Olanrewaju, Oluwamayowa Ogunwale, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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