Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Authors
Olusola Samuel Jolayemi
Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
Olufunke Janet Olanrewaju
Department of Food Science and Technology, Federal University of Technology PMB 704 Akure, Nigeria
Oluwamayowa Ogunwale
Department of Food Science and Technology, Federal University of Technology PMB 704 Akure, Nigeria
Language: English
Page range: 165 - 174
Submitted on: Jul 1, 2020
Accepted on: Sep 20, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Olusola Samuel Jolayemi, Olufunke Janet Olanrewaju, Oluwamayowa Ogunwale, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.