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Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits Cover

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Olusola Samuel Jolayemi,  Olufunke Janet Olanrewaju and  Oluwamayowa Ogunwale  
Open Access
|Dec 2020
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DOI: https://doi.org/10.2478/aucft-2020-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 165 - 174
Submitted on: Jul 1, 2020
Accepted on: Sep 20, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Underexploited tropical fruits,
quality parameters,
phenolic contents,
in vitro antioxidant assays
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Olusola Samuel Jolayemi, Olufunke Janet Olanrewaju, Oluwamayowa Ogunwale, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 24 (2020): Issue 2 (December 2020)
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