Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
Authors
James Abiodun Adeyanju
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
John Oluranti Olajide
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Emmanuel Olusola Oke
Department of Chemical Engineering, Michael Okpara University of Agriculture, Umudike, Nigeria
Akinbode Adeyemi Adedeji
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington
Language: English
Page range: 247 - 256
Submitted on: May 26, 2020
Accepted on: Aug 15, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 James Abiodun Adeyanju, John Oluranti Olajide, Emmanuel Olusola Oke, Akinbode Adeyemi Adedeji, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.