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Volume 20 (2016): Issue 2 (Dec 2016)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2016)
Issue 1 (June 2016)

10 articles
Open Access
|Dec 2016
Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
Annel M Hernández-Alcántara,  Alfonso Totosaus and  M. Lourdes Pérez-Chabela  
Open Access
|Dec 2016
Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design
He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Dec 2016
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Guowei Shu,  Bowen Zhang,  Qian Zhang,  Hongchang Wan and  Hong Li  
Open Access
|Dec 2016
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Desislava Teneva,  Zapryana Denkova,  Bogdan Goranov,  Rositsa Denkova,  Georgi Kostov,  Teodora Atanasova and  Pavel Merdzhanov  
Open Access
|Dec 2016
A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility
Weimei Zhang  
Open Access
|Dec 2016
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
Olugbenga Olufemi Awolu and  Grace Funmilayo Oseyemi  
Open Access
|Dec 2016
Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities
Xiaodong Chen and  Yang Yu  
Open Access
|Dec 2016
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
Ying Yu  
Open Access
|Dec 2016
Dynamic Mechanism of Population Transfer and its Effect on Food Industries Credit Systems
Yanli Zhang  
Open Access
|Dec 2016
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body
Xiaohong Li,  Caili Sun and  Tuanting Zhang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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