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Volume 19 (2015): Issue 1 (Jul 2015)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2015)
Issue 1 (July 2015)

9 articles
Open Access
|Aug 2015
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Ecaterina Lengyel  
Open Access
|Aug 2015
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Guowei Shu,  Shuai Wang,  He Chen,  Man Hu,  Tao Qin and  Qi Ma  
Open Access
|Aug 2015
Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market
Roxana Savescu and  Georg Ploetz  
Open Access
|Aug 2015
Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System
Mihaela Rotaru  
Open Access
|Aug 2015
Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review
Oana Stanciu,  Roxana Banc,  Anamaria Cozma,  Lorena Filip,  Doina Miere,  Jordi Mañes and  Felicia Loghin  
Open Access
|Aug 2015
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
Bogdan Goranov,  Vesela Shopska,  Rositsa Denkova and  Georgi Kostov  
Open Access
|Aug 2015
The Influence of Microbiological Quality of Water Resources in Dairy Goat Farms
Ramona Maria Iancu  
Open Access
|Aug 2015
The Influence of Storage Time on the Yield of Alcohol Extraction from Marc
Mihaela Balteş  
Open Access
|Aug 2015
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
Daniela Maria Şandru  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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